---
title: "Prawn Cocktail & Avocado Roll"
canonical_url: "https://artefact.ist/artefact/6885609c-d6f5-11f1-b718-b311597126ed/prawn-cocktail-avocado-roll"
author: "Paul"
published_at: "2025-10-15T21:43:00+00:00"
modified_at: "2026-11-02T20:07:11.223925+00:00"
type: "byte"
word_count: 132
tags: ["food", "recipe", "sushi", "homemade"]
---

# Prawn Cocktail & Avocado Roll

## Ingredients

* 1 nori sheet
* 100g prepared sushi rice
* 60g cooked and peeled cold-water prawns (pat dry thoroughly with kitchen paper)
* 1 tbsp mayonnaise
* 1 tsp tomato ketchup
* A pinch of smoked paprika or cayenne pepper
* ¼ ripe avocado, cut into strips

## Method

Mix the mayonnaise, ketchup, and paprika in a bowl, then toss the dried prawns through the sauce.

Place the nori shiny-side down on the mat and spread the sushi rice evenly, leaving a 2cm border at the top.

Spoon the prawn mixture in a neat line across the middle of the rice and top with the avocado strips.

Roll firmly from the bottom up, sealing the top border with a little cold water.

Cut into 6–8 pieces.