Sweet Chilli Tofu & Crunchy Carrot Vegan Roll

Ingredients

• 1 nori sheet
• 100g prepared sushi rice
• 60g firm smoked tofu (such as Tofoo), cut into long strips
• 1 tbsp sweet chilli dipping sauce
• ½ small carrot, peeled and julienned (or use a bag of pre-grated carrot)
• ¼ avocado, sliced

Method

Pan-fry the tofu strips in a drop of oil for 3–4 minutes until crisp on the edges, then toss in the sweet chilli sauce and set aside to cool.

Spread the sushi rice over the nori sheet (leaving a 2cm gap at the top edge).

Arrange the sticky tofu strips, carrot, and avocado across the centre of the rice.

Roll firmly from the bottom upwards, dampen the bare nori strip to stick it down, and slice into 6–8 pieces.